Proven ways to fill more tables at your restaurant.
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» Your time is precious. Act before it’s too late! «
Struggling to bring new customers to your restaurant? Then chances are that this month your revenues are going to be about the same or below-average than previous months. Why be in business if this is a recurring issue?
Do you have what it takes to make diners come back again & again? Repeat customers are the soul of your restaurant. More diners, more revenue. Do you know how to do this consistently?
The competition is hungry to eat up your market share & you’re struggling to grow? Slow growth can be hard to tackle, but there’s always a way to get back on track and beat competition. Start by taking a different approach in getting new & repeat customers systematically.
Traditional marketing is expensive, rarely ROI positive, and unpredictable or scalable. Are you using a traditional broken wood stove in your restaurant? Most likely not. Then would traditional broken marketing strategies make sense?
There are just too many similar restaurants in every neighborhood. Why is it that only a few have diners waiting in lines while others struggle to get notice? Wouldn’t you like to have an edge over your competition?
Your customers have moved past the technological barrier. What about you? Technology is here to help, but only to those who embrace it. If your customers are using social media to discover new & recommended places, then that’s where you should be marketing to them.
A Restaurant’s Dream »
Still, 80 percent of restaurants close their doors within five years, reports CNBC. Owners of successful restaurants know that great food isn’t enough. To succeed in the marketplace, you also need a solid restaurant-marketing plan.
Are you a bakery, a bar or a diner? Your customers should easily know what’s your specialty and how to recommend it to their friends.
Even though you have excellent customer service, a great chef, and a mouthwatering menu, they still fall short to being unique selling points. They simply meet the expectations of most customers. It is time to change that expectation.
You need an original idea – a unique reason people eat at your restaurant.
If you don’t have systems in place, it’s hard to predict foot traffic to your restaurant. Generally, for new restaurants foot traffic is not consistent. If you’re more established, then consistency with a system in place to keep your tables full is a priority. But do you have that? How do you maintain a regular flow of customers? Word-of-mouth marketing is effecting but not long lasting or powerful enough to grow exponentially within a reasonable time. In order to have systems in place you need to factor in a fail-safe plan that accounts the unpredictable.
Your employees make the first impression of how pleasant the experience will be at your restaurant. Your employees are your brand ambassador. Hiring the right employee who believes in your mission statement will reflect that belief in the way they serve your customers.
You can serve tasty food, but if you provide mediocre service, diners won’t forgive you. But how are you going to do this effectively when high employee turnover rates are burning up the kitchen? With the right marketing channels your ROI will produce the capital to hire and train the right manpower to properly represent your venue and your brand. This naturally results in more butts on seats!!!
Payroll is a hot topic. Wages are increasing across the globe, while many small business and restaurants are trying to keep up with their payroll.
Sometimes the only way to resolve disgruntled employees from applying to open positions at your restaurant is by paying above average salaries. But, make the interview process fierce. Be sure that the people you are interviewing are potentially the right person to be ambassadors to your brand and venue. This will be reflected in the way they serve customers and so increase repeat customer satisfaction on service alone. More customers mean more business which equal sustainable & attractive wages that you can offer.
My name is Lionel Cabral. I help restaurants grow their brand & get more new & repeat customers using Facebook ads.
Book a FREE 60 minute consultation with me now!
A $2,000 Value!!
» Only 5 clients accepted per quarter! «
Systematically, repeatedly and predictably.
Digital markting has changed the game. My expertise can help you leverage the real power of digital media.
Facebook marketing is not only cost effective but the ROI possibilities has no competition at the moment. Meaning, you’d be marketing in an almost non-competitive market place. Facebook marketing for restaurants isn’t saturated. It’s wide open for those who take action now!
Every business is hopeful. No more wishing on a chicken bone that this month – by some miracle – new & repeat customers suddenly line up at your restaurant door. I can help you get ahead of competition with a crystal clear marketing action plan.
Imagine teaming with a digital marketer who has owned successful brands & has invested in restaurants within the US and abroad. Focused & being fierce while driving results in crowded markets, yet calm and mindful when the heat turns up in the kitchen is a forte. I’ve been around the block enough times to know how to get hungry customers to keep coming back for more.
Business Growth with a touch of Spice. Ingredients needed:
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